Why is it important for FOH staff to clean tables after customers leave?

Cleaning tables after customers leave is essential for maintaining a hygienic environment. This practice helps to minimize the spread of germs and bacteria, ensuring that the space remains safe and healthy for both new customers and staff. A clean table contributes to a positive dining experience, as customers may feel more comfortable and confident in the cleanliness of the establishment. Establishing a routine of cleaning ensures that all surfaces are sanitized and ready for the next guests, which can improve the overall perception of the restaurant. Furthermore, cleanliness can enhance the restaurant's reputation, fostering customer loyalty and encouraging repeat visits.