Which of the following practices is essential for maintaining food safety in the drive-thru?

Washing hands regularly is a fundamental practice for maintaining food safety, particularly in a drive-thru environment. Regular handwashing helps to prevent the transfer of harmful pathogens from hands to food, surfaces, and equipment. Employees who handle food must wash their hands frequently, especially after potentially contaminating activities such as using the restroom, handling money, or touching their face.

In a drive-thru, where speed and efficiency are key, maintaining high hygiene standards through regular handwashing ensures that food remains safe for customers. This practice aligns with health regulations and demonstrates the establishment's commitment to food safety.

In contrast, using gloves only when serving food is insufficient if employees do not wash their hands prior to putting on gloves or after removing them. Cleaning equipment only at the end of the day does not account for potential contamination throughout service hours, making it less effective in ensuring food safety during peak hours. Therefore, the importance of frequent handwashing stands out as a necessary measure to safeguard food safety in the drive-thru.