Which of the following is NOT a responsibility of the Drive-thru Expeditor?

The Drive-thru Expeditor primarily focuses on ensuring that the order process runs smoothly and efficiently. This role involves several key responsibilities, including taking customer orders, bagging food for orders, and monitoring order flow to ensure a seamless experience for customers.

Taking customer orders is integral to the position, as the expeditor serves as a critical link between the customers and the kitchen, ensuring that order details are accurately understood and communicated. Bagging food is also a primary responsibility, as the expeditor needs to ensure that meals are correctly assembled and packaged for delivery to customers. Furthermore, monitoring order flow is essential to maintain an efficient drive-thru operation, ensuring that orders are processed in a timely manner and that potential bottlenecks are addressed quickly.

Handling cash transactions, however, is generally not a responsibility of the Drive-thru Expeditor. This task is typically assigned to cashiers or other staff members specifically trained to manage cash and credit card transactions, ensuring that the expeditor can focus on the food and order assembly without the added responsibility of financial exchanges.