Which is the correct procedure for prepping and baking cookies?

The correct procedure for prepping and baking cookies involves lining a cookie tray and then adding the cookie dough before baking. This method ensures even baking and prevents the cookies from sticking to the tray. Using a liner, such as parchment paper, creates a non-stick surface that can also help with even heat distribution, allowing for the cookies to bake uniformly without burning or sticking, which can affect their texture and appearance.

While other options may seem plausible, they lack the essential steps for successful cookie preparation. Placing cookie dough directly in the oven may lead to sticking and uneven results. Mixing cookie dough and freezing it immediately is not a typical step in the baking process, as it often requires scooping or shaping before freezing. Placing raw cookie dough in a bowl does not facilitate the baking process; instead, the dough should be arranged on a tray ready for baking. Thus, the procedure of lining the tray and then adding the dough is crucial for achieving the best cookie results.