Which duty is NOT part of the dining room setup?

In the context of dining room setup, the primary focus is on preparing the environment for customers to ensure they have a pleasant experience. Duties such as placing labeled tea urns on the counter, wiping light fixtures, and stocking condiments directly contribute to the overall ambiance and readiness of the dining area.

While stocking wrapped utensils is indeed a task that can relate to preparing for dining service, it falls more specifically under food preparation and readiness rather than the actual setup of the dining room itself. The key distinction is that the other responsibilities mentioned directly enhance the cleanliness, organization, and functionality of the dining space, while stocking utensils is generally a pre-service activity that aligns with kitchen or food preparation tasks rather than the specific setup of the dining room for guests. Therefore, this selection identifies a duty that does not fit as neatly within the specific scope of dining room setup.