Where are guest take-out orders bagged?

Guest take-out orders are bagged at the rear service countertop. This is usually a designated area optimized for preparing and organizing orders before they are handed off to guests. Bagging take-out orders in the rear service countertop helps maintain a smooth workflow, minimizes congestion in the main dining areas, and keeps the front counter clear for in-person transactions.

The rear service area is often designed to handle multiple orders efficiently, helping to streamline operations and ensure that take-out orders are ready to be delivered promptly. This setup also allows staff to focus on preparing food without the distraction or interruptions that might occur in busier customer-facing areas.