What should FOH staff prioritize during peak service times?

During peak service times, the primary focus of Front of House staff should be on delivering efficient and timely service. This is crucial as it ensures that all customers receive their orders promptly, minimizing wait times and keeping the flow of service smooth. Efficient service also enhances customer satisfaction, as patrons are more likely to have a positive experience when their needs are met quickly.

Prioritizing efficient service helps to manage the increased volume of orders typically seen during busy times, enabling the restaurant to meet customer expectations and maintain a good reputation. It is essential for staff to remain attentive, organized, and focused on the tasks at hand, which ultimately leads to better teamwork and improved overall performance during high-traffic periods.