What should FOH staff do after serving food to customers?

After serving food to customers, it's essential for Front of House (FOH) staff to check in with them to ensure everything is satisfactory and offer additional drinks or condiments if needed. This practice is fundamental in the hospitality industry as it enhances the dining experience, demonstrates attentiveness, and fosters customer satisfaction.

By proactively checking on guests, staff show that they care about the customers' experience and are willing to address any needs or concerns, thereby creating a welcoming atmosphere. This approach can lead to increased customer loyalty and positive reviews, which are vital for the restaurant's success.

The other choices do not align with best practices in customer service. Leaving the table immediately can make customers feel neglected, while waiting for them to ask for the check may prolong their dining experience unnecessarily. Ignoring customers until they finish their meal is counterproductive as it does not address any immediate needs or enhance their overall experience. Engaging with customers after serving food is crucial to providing high-quality service and maintaining a positive dining environment.