What practice helps maintain cleanliness in the Front of House?

Maintaining cleanliness in the Front of House is crucial for health standards, customer satisfaction, and overall restaurant operations. Regularly scheduled cleaning rotations ensure that all areas, including dining spaces, restrooms, and staff areas, are consistently cleaned and maintained throughout the operating hours. This practice helps prevent the accumulation of dirt and germs, promotes a welcoming atmosphere, and enhances the dining experience for customers.

In contrast, solely relying on single-use items may reduce some waste but does not address the broader need for ongoing cleanliness, while cleaning only after closing hours does not maintain hygiene during service hours when customers are present. Customer feedback can highlight issues, but it isn't a proactive cleaning strategy—it's reactive and may arrive too late to address cleanliness concerns immediately. Regular cleaning rotations provide a structured and thorough approach to keeping the front of house pristine throughout the day.