What is an unnecessary component on a label for freshly brewed tea?

The cost of the product is considered an unnecessary component on a label for freshly brewed tea because it does not contribute to the safety, quality, or traceability of the beverage. Labels are primarily intended to provide crucial information such as the prep date, which indicates when the tea was brewed and helps in monitoring freshness, as well as an item identifier, which helps staff and customers recognize what is being served. The initials of the preparer can also be useful for accountability and quality assurance, but the price is typically determined at the point of sale and is not required on the beverage label itself. Thus, including the cost does not enhance the basic functional requirements of food labeling in a food service context.