What essential information should be included on a label for freshly brewed tea?

The correct answer highlights the critical information necessary for labeling freshly brewed tea in a food service environment. Each component serves a specific purpose that contributes to food safety, quality control, and operational efficiency.

The item identifier allows staff to quickly recognize what the product is, ensuring that they serve the correct beverage to customers. The prep date and prep time are vital for tracking freshness, as well as ensuring compliance with safety protocols. This helps determine how long the tea has been stored, which is essential to maintain quality and prevent serving items that may have gone stale or could pose a health risk if kept too long. Including the initials of the person who brewed the tea promotes accountability and provides a clear point of contact should any issues arise with the beverage.

In contrast, some of the other choices feature components that do not directly address the essential aspects of safety, quality, and operational flow. For example, customer feedback and item cost, while important for business operations, are not relevant for the immediate observance of freshness and safety. Additionally, customer names or details about serving sizes do not contribute to the labeling’s primary function of maintaining quality control and ensuring proper identification for staff.