What does FOH stand for in a restaurant context?

In a restaurant context, FOH stands for "Front of House." This term refers to all areas of the restaurant where customers interact with the staff, including the dining area, reception, and bar. It encompasses the operations related to customer service, as well as the visual presentation that guests experience.

Understanding the distinction between FOH and BOH (Back of House) is crucial, as BOH relates to areas such as the kitchen and storage where food preparation occurs away from customer view. Having a clear grasp of FOH is essential for staff members, as it informs their responsibilities in providing excellent service to customers.

While the other choices offer various interpretations, they do not accurately reflect the established terminology and functions associated with the front of a restaurant. Therefore, recognizing FOH as "Front of House" is key to comprehending the roles and dynamics involved in providing a quality dining experience.