What color cutting board is designated for prepping croutons?

The designated color cutting board for prepping croutons is white. In many food preparation settings, different color cutting boards are used to prevent cross-contamination and to designate specific tasks. The white cutting board is typically associated with preparing bread products, which includes croutons. This color is chosen because it’s neutral and does not imply any specific food safety concerns, which might be associated with other colors.

Understanding the significance of color coding cutting boards helps maintain a safe kitchen environment, as it ensures that raw meats, vegetables, and baked goods are prepared on separate surfaces to avoid foodborne illness and contamination.