Napkins, condiments, and cutlery must be placed where during bagging?

Placing napkins, condiments, and cutlery at the bottom of the bag is a practice that enhances organization and ensures that all items are secured during transport. This method prevents these essential components from being misplaced or spilling out of the bag during handling. By strategically placing them at the bottom, it also allows for the main menu items to be easily accessible on top, making the customer’s experience smoother and more enjoyable when unpacking their meal.

The goal is to create an efficient packing system that minimizes mess and maximizes convenience for the customer. Keeping these items at the bottom helps to maintain an orderly presentation, ensuring that everything needed is included and readily available when the customer reaches their destination. This approach also prevents damage to the condiments or the main items, improving the overall quality of the order upon delivery.