How should equipment be stored after use in the FOH area?

Equipment in the FOH area should be stored in designated storage areas to ensure organization, safety, and cleanliness. Proper storage helps in maintaining an efficient workflow and reduces the risk of accidents. Designated storage areas prevent equipment from being misplaced or damaged, and ensure that it is readily available when needed. This method also aligns with food safety standards, as it helps keep food prep areas clear and minimizes contamination risks.

Storing equipment in the open may lead to clutter, making it difficult for staff to access what they need and increasing the chances of accidents. Additionally, stacking equipment unprotected can cause damage both to the equipment and to the surfaces it is placed on. Similarly, leaving equipment on countertops can obstruct food preparation and serve areas, impeding efficiency and creating potential hazards. Thus, using designated storage areas is essential for maintaining an organized and safe environment in the FOH setting.