How should cookies be arranged in the display cabinet to follow FIFO?

The principle of FIFO, or First In First Out, is crucial for managing food items in any establishment, including a restaurant like Zaxby's. Following FIFO ensures that the older stock is sold first, minimizing waste and maintaining product freshness.

In the context of cookie arrangement, positioning freshly baked cookies farther from the display door helps prioritize the sale of older cookies. When guests approach the cabinet, they are more likely to take the cookies that are easily accessible and visible at the front. By placing older cookies in the front, you encourage their sale before they become stale or less appealing, ensuring that customers are served the best quality product available.

This arrangement not only promotes good inventory management but also enhances customer satisfaction by providing them with the freshest options as they reach into the display. Placing freshly baked cookies farther back aligns with the FIFO principle, ensuring that the rotation of stock occurs properly.