How long should cole slaw sit before being portioned?

Cole slaw should sit for at least 2 hours before being portioned to allow the flavors to meld and for the cabbage to soften slightly from the dressing. This resting period helps to achieve a better texture and enhances the overall taste of the cole slaw. The acids in the dressing begin to break down the cabbage, resulting in a more flavorful and well-integrated dish. Additionally, this time allows for any excess moisture to be absorbed, which can prevent the cole slaw from becoming too watery when served.

In the food service environment, this practice ensures that the cole slaw not only meets the expected flavor profile but also maintains quality during service.