How can FOH staff effectively communicate with the kitchen staff?

Effective communication between FOH staff and kitchen staff is crucial for ensuring smooth operations and high-quality service. Utilizing a designated order system provides a structured and efficient way to convey customer orders, minimizing the chances of miscommunication. This system often includes specific protocols that help in accurately relaying the details of each order, ensuring that the kitchen can prepare meals precisely as requested.

Shouting orders can create confusion and disrupt the pace of service, while writing orders on random tickets may lead to disorganization and errors in fulfilling customer requests. Exchanging emails is not practical in a fast-paced restaurant environment, as it is not instantaneous and can lead to delays that negatively impact service. Therefore, a designated order system is the best method for clear and effective communication that supports a well-functioning FOH and kitchen relationship.