After mixing cole slaw, it should be stored in the walk-in cooler for at least how many hours before remixing and portioning?

The correct duration for storing cole slaw in the walk-in cooler after mixing is two hours. This timeframe is essential for allowing the flavors to meld and the ingredients to reach a safe temperature before handling, remixing, and portioning. Proper cooling is important in food safety to prevent bacterial growth, ensuring that the cole slaw is not only delicious but also safe for consumption.

Cooling foods correctly can greatly enhance the texture and flavor of the dish, as ingredients like cabbage can soften slightly and absorb the dressing better. For commercial food safety practices, allowing the cole slaw to rest for the appropriate time ensures that anyone who serves it can do so with confidence in its safety and quality.